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Baked Green Plantains (Patacones or Tostones)

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Recipe Information

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Video-Specific Recipe

Baked Green Plantains

Cultural Context

Baked green plantains, known as tostones or patacones in various Latin American countries, are a beloved snack or side dish. Traditionally made by frying, baking offers a healthier alternative while still delivering the satisfying crunch and flavor. These plantains are often enjoyed with dips or as a side to main dishes, reflecting the versatility of this staple ingredient in Latin cuisine. Today, baked plantains are embraced worldwide, with variations adapting to local tastes and dietary preferences.

Latin AmericanLAside
40 min
easy
4 servings
Servings4
4 medium green plantains
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Preheat the oven to 220°C (425°F).

2

Peel the plantains.

3

Cut the plantains into 2 cm thick slices.

4

Add salt to the plantain slices.

5

Add garlic to the plantain slices.

6

Drizzle avocado oil over the plantains.

7

Mix the plantains to coat them with the salt, garlic, and oil.

8

Bake in the preheated oven for 15 minutes.

9

Smash the baked plantains.

10

Brush the smashed plantains with more avocado oil.

Cooking Techniques

baking

Equipment Needed

baking sheetparchment papermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

TostonesPatacones

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