Easy Cooking - German Potato Pancake (Kartoffelpuffer) | 🇬🇧 🇹🇼 🇩🇪 SUB | 👩🏻‍🍳Miss J’s Kitchen #5

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber without losing texture.

Peel potatoes and shred them with a grater.

Peel and shred the onion.

Add egg, salt, and black pepper to the mixture and mix well.

Add flour and mix well again.

Add vegetable oil to the pan.

Use a spoon to dig a ball of potato mixture and flatten it in the pan.

Fry over medium heat until the underside is light brown, about 3 to 4 minutes, then turn to the other side and cook for another 3 to 4 minutes.

Serve warm pancakes with sweet apple puree.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens