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Crema de Aguacate Fría para Untar 🥑 ¡Receta con Aguacate!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Cuchinero Recetas
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Recipe Information

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Video-Specific Recipe

Avocado Puree

Cultural Context

Avocado puree, often known as guacamole, hails from Mexico, where avocados are a staple ingredient. Traditionally served with tortilla chips or as a topping for tacos, this creamy dip embodies the vibrant flavors of Mexican cuisine. In recent years, it has gained global popularity, inspiring countless variations and adaptations, from spicy to fruity, making it a versatile addition to many dishes.

MexicanMXother
10 min
easy
4 servings
Servings4
aguacate
queso
lima

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Bell pepper provides a mild flavor without the heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley gives a fresh taste while being more accessible.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic.

1

Cut avocados in half and remove the pit.

2

Scoop the flesh into a blender or food processor.

3

Add lime juice, garlic, cilantro, jalapeño, onion, salt, and pepper.

4

Blend until smooth and creamy, scraping down the sides as needed.

5

Taste and adjust seasoning if necessary.

6

Serve immediately or store in an airtight container to prevent browning.

Cooking Techniques

blendingscooping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

GuacamoleAvocado Dip
Local Name: puré de aguacate

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