Tacos de Asada - Easy Authentic Mexican Recipes - Beef Tacos Anyone Can Make!

grilled beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable and can be used in tacos.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Flour tortillas can be less expensive and more widely available.

Chop the rump steak into small bite-sized pieces.

Season the meat well with salt, pepper, and garlic powder.

Set a pot on the stove while it is still off and add the meat.

Cover the pot with a lid and turn the heat to medium.

Let the meat cook slowly for about 20 to 30 minutes, stirring every 5 minutes and covering again.

After most of the liquid has evaporated, remove the lid and turn the heat up slightly to brown and caramelize the meat.

The meat is ready when it looks golden brown and the bottom of the pot is caramelizing.

While the meat is cooking, dice the white onion and chop fresh cilantro.

Cut the limes in half and squeeze out the juice.

Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.

Mash the avocado with a fork, leaving it a little chunky.

Mix in the diced onion and cilantro, and add salt and lime juice to taste for the guacamole.

Heat a non-stick pan until really hot and sprinkle in some grated mozzarella until crispy.

Place a corn tortilla on top of the melted cheese to stick it together and flip to warm through.

Place the tortilla with cheese on a plate and add a spoonful or two of the cooked steak on top.

Top the steak with the prepared guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary