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Chicken Machboos | HomeMade Recipe | Arabic & Qatari Cuisine

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Eshan Muneer
Eshan Muneer
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Recipe Information

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Video-Specific Recipe

Chicken Machboos

Cultural Context

Chicken Machboos is a traditional dish from Kuwait, often enjoyed during family gatherings and special occasions. It reflects the rich culinary heritage of the Arabian Peninsula, where spices and rice are staples. This one-pot meal showcases the harmony of flavors and aromas that are central to Gulf cuisine. Today, Machboos has gained popularity beyond Kuwait, with variations found in neighboring countries, each adding their unique twist to the dish.

KuwaitiKWmain
60 min
medium
4 servings
Servings4
1 whole chicken (about 3-4 lbs)
1 cup yogurt
2 tablespoons all spices (cumin, coriander, turmeric, cinnamon)
1/2 cup almonds
1/2 cup raisins
1/4 cup pistachios
2 black lemons
1 tablespoon salt
1 teaspoon red chili powder
1 teaspoon turmeric
2 cups basmati rice
4 cups water
2 cups potato wedges

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is budget-friendly.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

1

Marinate whole chicken with yogurt and all spices for approximately 12 hours or overnight.

2

Preheat oven to high heat.

3

Place marinated chicken in the oven and steam for 45 minutes.

4

Peel almonds and fry them along with pistachios.

5

Prepare the spice mix with cumin, black pepper, cloves, cardamom, and cinnamon.

6

Add diced tomatoes and green chilies, and cook for 5-10 minutes until softened.

7

Fry the whole chicken for 5-10 minutes before adding it to the final recipe over the rice.

8

Add 1 kg of soaked basmati rice to the pot.

9

Add around 2 liters of water to the rice and spices mixture.

10

Cover and let it steam for 10 minutes after cooking the rice.

Cooking Techniques

sautéingbrowningsimmeringsteaming

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

tree nuts

Also Known As

MachboosMajboosKabsa

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