크림치즈 마늘빵 만들기 Cream Cheese Garlic Bread recipe🧄

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in calories and can mimic creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber while bread flour enhances texture.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used interchangeably without proofing.

Add all bread ingredients to the bread maker and knead twice, then place in the ice box with warm water for the first fermentation for 45 minutes.

Cream the cream cheese with 20g sugar powder and 10g cornstarch, then mix in 25g unsalted butter, 15g garlic, and 25g sugar.

After the first fermentation, shape the dough into a ball and let it rest for a short second fermentation.

Roll out the dough into a rectangle, spread the cream cheese mixture, roll it up, and cut into 8 pieces to place in a muffin pan.

After a second fermentation of 45 minutes, make cross cuts with scissors, brush with egg, and top with garlic sauce and parsley, then bake in a preheated oven at 180 degrees Celsius for 15-18 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens