크림치즈 마늘 빵: Cream Cheese Garlic Bread | margaret

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in calories and can mimic creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber while bread flour enhances texture.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used interchangeably without proofing.

Mix the warm water and sugar together.

Mix in the yeast.

Let the yeast activate for 10-15 minutes.

Knead in the bread flour and salt until a cohesive dough forms.

Cover and let the dough rise for 1 hour.

Divide the dough into 6 pieces.

Flatten the dough into a circle. Bring the ends of the dough to the center and pinch into a sphere.

Cover and let the dough rise for 1 hour.

Brush some of the beaten egg on top of each dough.

Bake at 350°F (177°C) for 20-25 minutes (until the exterior is golden brown).

Mix together the cream cheese, sugar, and mozzarella cheese.

Place in a piping bag.

Melt the butter in the microwave.

Whisk all of the ingredients together.

Heat some water in a pot over low heat.

Whisk the garlic butter over the heated water for about 3-4 minutes.

Slice 8 equal wedges into the bread (don't completely cut through the bread).

Carefully pipe some cream cheese filling in between each wedge.

Completely dip the bread into the garlic butter. Make sure the garlic butter coats in between the wedges.

Pipe the remaining cream cheese filling in the center of each bread.

Bake at 400°F (204°C) for 8-10 minutes.

Cooking Techniques

Spice Level:

Allergens