Plant Based Tacos that Meat Eaters will Actually Love | Cook School | Urban Accents Spices

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Pour the pre-seasoned meatless mix into a bowl.

Stir in 1 cup of hot water and set aside for about five minutes to rehydrate.

Heat a skillet over medium high heat and add 3 tablespoons of cooking oil.

Add chopped onion and green pepper to the skillet.

Saute the onions and peppers until softened and translucent, about 4-5 minutes.

Add the whole pouch of rehydrated meatless mix to the skillet and stir to combine.

Cook the mixture for about 6 minutes, stirring occasionally.

Prepare flour tortillas and fill each with the meatless mixture.

Top with pickled onion, crumbled cheese, fresh jalapeno, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens