Plant Based Tacos Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Turn on the heat for the pan.

Heat up corn tortillas in the pan.

Prepare the ingredients for assembly: Pinto refried beans, grilled pineapple, pico de gallo, jalapenos, lime, avocado, and cabbage.

Add the crumbles (firm tofu) to the pan and cook until browned, stirring occasionally.

Lower the heat to avoid burning and continue cooking the crumbles.

Spread some Pinto refried beans on the heated tortillas.

Add grilled pineapple on top of the refried beans for tang.

Add the browned crumbles to the tortillas.

Top with pico de gallo, avocado slices, a squeeze of lime, and shredded cabbage for crunch.

Garnish with cilantro and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens