Spanish Callos | Kusinera Holiday Recipes Series #callos #holidayrecipes #spanishfood #spanishcallos

tripe

🥗Healthier: lean beef

💰Cheaper: pork belly

Lean beef is lower in fat, while pork belly is more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in calories, while smoked sausage is often cheaper.

Clean the tripe thoroughly and cut it into strips.

In a large pot, heat olive oil over medium heat.

Sauté chopped onions and garlic until fragrant.

Add sliced chorizo and ham, cooking until browned.

Stir in bell peppers and cook for a few minutes.

Add the tripe, tomato sauce, and spices, mixing well.

Pour in enough water to cover the ingredients and bring to a boil.

Reduce heat and simmer for several hours until the tripe is tender.

Adjust seasoning with salt and pepper to taste.

Serve hot, garnished with parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary