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Torta de Milanesa de Pollo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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kiwilimón
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Recipe Information

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Video-Specific Recipe

Torta Milanesa

Cultural Context

The Torta Milanesa is a popular Mexican sandwich that showcases the influence of European cuisine, particularly Italian and Spanish. It typically features a breaded meat cutlet, which reflects the Italian tradition of milanesa. This dish is often enjoyed as a street food or casual meal, highlighting the fusion of flavors and ingredients in Mexican culinary culture.

MexicanMXmain
30 min
medium
4 servings
Servings4
2 1/2 tazas de carne molida de pollo
2 cucharadas de jugo de limón
1 cucharada de ralladura de limón
1/2 taza de harina
1 huevo
1/2 taza de cilantro, picado finamente
sal al gusto
pimienta al gusto
3 cucharadas de Mostaza McCormick®
pan molido suficiente
aceite vegetal suficiente
4 teleras
mayonesa al gusto
lechuga italiana en hojas suficiente
queso oaxaca desmenuzado suficiente
jitomate en rebanadas suficiente
aguacate en rebanadas suficiente
mostaza al gusto

breaded meat

🥗Healthier: grilled chicken

💰Cheaper: pork cutlets

Grilled chicken is lower in calories, while pork cutlets can be more affordable.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans are budget-friendly.

1

Mezclar la carne molida de pollo con el jugo de limón, ralladura de limón, harina, huevo, cilantro, sal y pimienta.

2

Formar la mezcla en tortas y empanizarlas con pan molido.

3

Freír las tortas en aceite vegetal caliente hasta que estén doradas.

4

Montar las tortas en las teleras con mayonesa, lechuga, queso oaxaca, jitomate y aguacate.

Cooking Techniques

fryingslicinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Milanesa TortaTorta de Milanesa
Local Name: Torta Milanesa

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