Two Quick Tortas for Any Day of the Week
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups mole sauce
- ●4 boneless, skinless chicken breasts
- ●1 tablespoon olive oil
- ●4 bolillo rolls
- ●1/2 cup shredded lettuce
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced jalapeños
- ●1/2 cup crumbled queso fresco
- ●1 avocado, sliced
- ●Salt to taste
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Season chicken breasts with salt and cook in the skillet for about 6-7 minutes on each side, or until fully cooked.
- 3Remove chicken from skillet and let it rest for a few minutes before slicing.
- 4In the same skillet, add mole sauce and bring to a simmer.
- 5Add sliced chicken to the mole sauce and coat well, cooking for an additional 5 minutes.
- 6While the chicken is simmering in the mole, slice the bolillo rolls in half and toast them lightly.
- 7Assemble the tortas by placing a generous amount of mole chicken on the bottom half of each roll.
- 8Top with shredded lettuce, diced tomatoes, sliced jalapeños, crumbled queso fresco, and avocado slices.
- 9Cover with the top half of the roll and serve immediately.
Equipment
skillettoasterknifecutting board
🌶️🌶️🌶️Low
Bacalao Torta is a popular dish in various Latin American countries, often enjoyed during Lent and festive occasions.
Ingredients
- ●1 lb salted cod (bacalao)
- ●2 cups mashed potatoes
- ●1/2 cup chopped onions
- ●1/2 cup chopped bell peppers
- ●2 cloves garlic, minced
- ●2 large eggs
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper
- ●1/2 cup breadcrumbs
- ●Oil for frying
Instructions
- 1Soak the salted cod in water for 24 hours, changing the water several times to remove excess salt.
- 2After soaking, drain the cod and boil it in fresh water for about 15 minutes until tender. Drain and let it cool.
- 3Flake the cod into small pieces, removing any bones and skin.
- 4In a large bowl, combine the flaked cod, mashed potatoes, chopped onions, bell peppers, garlic, eggs, parsley, black pepper, paprika, and cayenne pepper. Mix well until combined.
- 5Form the mixture into patties or cakes, about 2-3 inches in diameter.
- 6Coat each patty with breadcrumbs on both sides.
- 7Heat oil in a frying pan over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown.
- 8Remove the patties from the pan and place them on paper towels to drain excess oil.
- 9Serve hot with a side of your choice or a dipping sauce.
Equipment
large bowlfrying panpotspatulapaper towels
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