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Con esta DELICIOSA TORTA DE MILANESA sorprenderas a tu FAMILIA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Torta Milanesa

Cultural Context

The Torta Milanesa is a popular Mexican sandwich that showcases the influence of European cuisine, particularly Italian and Spanish. It typically features a breaded meat cutlet, which reflects the Italian tradition of milanesa. This dish is often enjoyed as a street food or casual meal, highlighting the fusion of flavors and ingredients in Mexican culinary culture.

MexicanMXmain
30 min
medium
4 servings
Servings4
bread rolls
breaded meat
avocado
lettuce
tomato
onion
refried beans
salsa
cheese

breaded meat

🥗Healthier: grilled chicken

💰Cheaper: pork cutlets

Grilled chicken is lower in calories, while pork cutlets can be more affordable.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans are budget-friendly.

1

Prepare the breaded meat by frying until golden brown.

2

Slice the bread rolls in half and toast lightly.

3

Spread refried beans on the bottom half of each roll.

4

Layer the breaded meat on top of the beans.

5

Add slices of avocado, lettuce, tomato, and onion.

6

Drizzle with salsa and sprinkle cheese on top.

7

Close the sandwich with the top half of the roll.

8

Serve immediately with extra salsa on the side.

Cooking Techniques

fryingslicinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Milanesa TortaTorta de Milanesa
Local Name: Torta Milanesa

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