Southwest Couscous Bowl Recipe
Recipe Information
Couscous Bowl
Cultural Context
Couscous has its roots in North African cuisine, traditionally made from semolina wheat. It is often served with a variety of vegetables and proteins, making it a versatile dish. In modern times, couscous bowls have gained popularity worldwide, often featuring diverse toppings and flavors, reflecting local ingredients and culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the couscous according to package instructions.
Chop the spinach, tomatoes, and bell peppers.
In a large bowl, combine the cooked couscous with spinach, tomatoes, corn, bell peppers, and black beans.
Toss the mixture until well combined and serve warm or cold.
Equipment Needed
Dietary
Allergens
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