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Como hacer un CHOFAN de POLLO y VEGETALES

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.2K views👍 22
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Prepáralo Fácil con Andrés

Recipe Information

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Video-Specific Recipe

Arroz Primavera

Cultural Context

Arroz Primavera, or Spring Rice, is a vibrant Mexican dish that celebrates the freshness of seasonal vegetables. It is often served as a side dish during family gatherings and festive occasions, showcasing the colorful produce available in the spring. This dish reflects the agricultural richness of Mexico, where rice is a staple food, and it is commonly enjoyed for its flavor and versatility.

MexicanMXside
45 min
medium
4 servings
Servings4
1 1/2 libra de Arroz
1 libra de pechuga de pollo
1 Cebolla
Apio
1 Zanahoria
Ajo
Sopita
Orégano
3 Huevos
1 Cucharada pequeña de maicena
Salsa de Soya
Cilantro
1 Pimentol Rojo
Sal
Aceite de Oliva

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is higher in protein and nutrients, while brown rice is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is low in calories and nutritious, while cabbage is often cheaper.

1

Cook the rice according to package instructions.

2

In a large pan, heat olive oil and sauté chopped onion, celery, carrot, and garlic until soft.

3

Add diced chicken and cook until browned.

4

Stir in the cooked rice, and add soy sauce, oregano, and sopita to taste.

5

Push the rice mixture to one side of the pan and scramble the eggs on the other side.

6

Mix everything together and add the maicena to thicken if needed.

7

Season with salt and garnish with cilantro and red bell pepper.

Cooking Techniques

sautéedboiled

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Spring RiceVegetable Rice
Local Name: Arroz Primavera

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