BREAKFAST TORTA | Food Vlogmas Day 7 | Simply Mama Cooks

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt lowers calories and adds protein.

bolillo rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

avocado

🥗Healthier: mashed peas

💰Cheaper: avocado spread

Mashed peas provide creaminess with fewer calories.

Peel the potatoes and chop them into small cubes.

Chop the jalapeno, tomato, and onion.

Heat a skillet and add cooking oil.

Add the chopped potatoes and a quarter teaspoon of salt to the skillet and sauté for about 5-7 minutes.

Cover the skillet with a lid, lower the heat, and let the potatoes cook and steam for another 5-7 minutes until cooked through.

Add the chopped tomato, onion, and jalapeno to the skillet and sauté for another 5-7 minutes until everything is cooked through.

Scramble 4 eggs in a bowl and add them to the sautéed potatoes, mixing over medium-low heat until the eggs are cooked.

Reheat the leftover carne de sebrada in a small pan.

Slice the bolillo rolls in the middle to prepare for assembly.

Build the torta by layering the egg and potato mixture, carne de sebrada, and Oaxaca cheese inside the bolillo roll.

Add a little oil to a griddle and toast the assembled torta on both sides until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens