THE BEST MEXICAN BREAKFAST TORTA I EVER MADE.... | HUGE BREAKFAST SANDWICH

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt lowers calories and adds protein.

bolillo rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

avocado

🥗Healthier: mashed peas

💰Cheaper: avocado spread

Mashed peas provide creaminess with fewer calories.

Cut the onion in half and slice it into half moons.

Slice the tomato and avocado in half, season avocado with salt and pepper, and smash it.

Add avocado pits to prevent browning.

Slice queso panela.

Cook bacon on a medium-high heat grill until done, then remove excess grease.

Toast telera bread on the grill with mayo spread on both sides until golden brown.

Cook ham on low heat, adding four pieces to one torta, flipping to cook both sides.

Place cheese on top of ham and set aside.

Heat oil in a medium fry pan on medium-high heat and fry eggs, ensuring they don't burn.

Spread mustard on the toasted bread, then add smashed avocado and spring mix or lettuce.

Add bacon, tomatoes, onions, ham, cheese, and fried egg to the torta.

Sprinkle with pepper and top with jalapenos before closing the torta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens