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Guiso fácil de porotos negros

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
17K views👍 542
C
Connie Achurra

Recipe Information

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Video-Specific Recipe

Potato and Black Bean Stew

Cultural Context

Originating from the heart of Mexico, Potato and Black Bean Stew is a comforting dish that reflects the region's reliance on hearty legumes and root vegetables. Traditionally enjoyed by families, it symbolizes nourishment and community, often served during gatherings. Today, it has found a place in vegetarian diets worldwide, celebrated for its rich flavors and wholesome ingredients.

MexicanMXmain
45 min
easy
4 servings
Servings4
1 1/2 taza de porotos negros
2 cebollines
1/2 cebolla
1/2 pimentón rojo
1 zanahoria rallada gruesa
3/4 taza zapallo italiano rallado grueso
aji color
curry
comino
sal
maní picado
cilantro fresco
aceite de oliva

black beans

🥗Healthier: lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and chickpeas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and can be healthier.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be made from scraps.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and yams are often cheaper.

1

Saltear el cebollín y pimentón en aceite de oliva hasta dorar.

2

Agregar el resto de las verduras (zanahoria, zapallo italiano) y las especias (aji color, curry, comino, sal).

3

Incorporar los porotos negros.

4

Si la mezcla está muy seca, añadir un chorrito de agua.

5

Cocinar por un corto tiempo y servir con maní picado y cilantro fresco.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Black Bean and Potato StewVegetarian Bean Stew
Local Name: guiso de papas y frijoles negros

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