BOCADILLO GIGANTE DE ALBÓNDIGAS 😱El FAMOSO Sandwich de JOEY TRIBBIANI de FRIENDS (NO sale bien🤦🏻‍♂️)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

meatballs

🥗Healthier: turkey meatballs

💰Cheaper: beef meatballs

Beef is often cheaper than turkey.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is typically less expensive.

Start by preparing the ground meat mixture.

Add salt, garlic, and chopped parsley to the ground meat.

Crack 1 egg into the mixture and combine well.

Form the mixture into meatballs, making them the desired size.

Make a small indentation in each meatball and insert mozzarella cheese before sealing them up.

Heat a cast iron skillet over the fire and add olive oil.

Carefully place the meatballs in the skillet and brown them until golden.

Remove the browned meatballs and set them aside.

In the same skillet, add chopped onion and sauté until translucent.

Add tomato sauce to the skillet and let it simmer for about 20 minutes.

Season the sauce with basil and oregano to taste.

Return the meatballs to the skillet and let them cook in the sauce for another 20 minutes, turning occasionally.

Prepare the bread by warming it over the fire and spreading pesto on it.

Layer the meatballs on the bread, adding more tomato sauce and mozzarella cheese on top.

Cover the meatballs with more tomato sauce and mozzarella cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens