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Mischen Sie einfach 3 Eier und Kartoffeln! Dieses Gericht wird jeden sofort beeindrucken!

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Recipe Information

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Video-Specific Recipe

Kartoffel-Ei Gericht

Cultural Context

Originating from Germany, Kartoffel-Ei Gericht is a comforting dish that showcases the simplicity of potatoes and eggs, often enjoyed as a hearty meal. Traditionally served in homes, it reflects the resourcefulness of German cuisine, making use of readily available ingredients. Today, variations abound, with some adding different meats or vegetables, making it a versatile favorite across the globe.

GermanDEmain
45 min
easy
4 servings
Servings4
3 eggs
5 potatoes
parsley
onions
paprika
salt
black pepper
2 tablespoons of flour
vegetable oil
1 chicken fillet
2 peppers
2 cloves of garlic
50 g cheddar cheese
50 g mozzarella cheese
3 tablespoons sour cream
1 tablespoon mayonnaise
1-2 cloves of garlic
dill
a pinch of onion

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while keeping a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a subtle nutty flavor.

1

Rinse the potatoes with water.

2

Mix the egg mixture with the potatoes and mix well.

3

Add parsley, onions, paprika, salt, and black pepper to the mixture.

4

Bake in the oven at 180°C for 25 minutes.

5

Prepare a sauce with 3 tablespoons sour cream, 1 tablespoon mayonnaise, salt, black pepper, 1-2 cloves of garlic, dill, and a pinch of onion.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Potato-Egg Dish
Local Name: Kartoffel-Ei Gericht

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