Village Food | Fresh bitter gourd fry | Grandmother recipes-100

bitter gourd

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini provides a similar texture with less bitterness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still effective for frying.

Wash and slice the bitter gourd and potato thinly.

Heat cooking oil in a frying pan over medium heat until shimmering.

Add chopped onions and sauté until translucent.

Stir in green chili and turmeric powder; cook until aromatic.

Add the sliced bitter gourd and potato, mixing well with the onion mixture.

Cook until the vegetables are tender and slightly crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary