Como hacer Salsa Verde Mexicana para Tacos y mas | Sabor en Casa

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes offer a similar tartness.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers provide comparable heat.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can mimic the freshness of cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity without citrus.

Remove the husks from the tomatillos and rinse them.

In a blender, combine the tomatillos, chiles serranos, cilantro, garlic, onion, and salt.

Blend until smooth or to your desired consistency.

Taste and adjust seasoning if necessary.

Store in the refrigerator for up to a week.

Cooking Techniques

Spice Level:

Dietary