Como fazer molho verde mexicano TOMATILLO #MolhoMexicano

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes offer a similar tartness.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers provide comparable heat.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can mimic the freshness of cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity without citrus.

Bring 1/2 liter of water to a boil in a pot.

Add 1 kg of tomatillo verde, 10 jalapeño peppers, 1 white onion, and 2 cloves of garlic to the boiling water and cook until softened.

Remove the ingredients from the pot and let them cool slightly.

Blend the cooked ingredients with 3 leaves of mastruz or Santa Maria and 1 bunch of cilantro until smooth.

In a pan, heat some oil and pour in the blended mixture.

Cook the sauce over medium heat, adding salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary