How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes offer a similar tartness.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers provide comparable heat.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can mimic the freshness of cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity without citrus.

Boil 7 tomatillos, 3 green jalapeños, and 2 cloves of garlic for no more than 10 to 15 minutes.

Add all of the boiled ingredients to the blender along with 1 head of cilantro.

Add 2 teaspoons of hcog (salt, pepper, garlic) or 1 teaspoon of salt if preferred.

Start by pulsing the blender to chop the ingredients.

Blend to your desired consistency.

Salt to taste if needed.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary