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BIRRIA de Res y Quesabirrias con Consomé | Receta más Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Beef Birria Queso Tacos

Cultural Context

Originating from the state of Jalisco, Birria is a traditional Mexican dish often made for celebrations. It was originally prepared with goat meat, but beef variations have become popular, especially in tacos. The dish is celebrated for its rich, complex flavors and is often served with a side of broth for dipping. Today, Birria Tacos have gained immense popularity across Mexico and the United States, often featuring melted cheese, making them a delicious fusion of flavors and textures.

MexicanMXmain
120 min
medium
4 servings
Servings4
2 kg. Carne de Res (Chambarete, Pecho, Espalda, Costilla)
5 Jitomates
1 Cebolla
6 Dientes de ajo
6 Chiles Guajillo
2 Chiles Anchos
10 Pimientas gordas
10 Pimientas negras
3 Hojas de Laurel
3 cm. Canela
1/2 Cda. Comino Entero
1/2 Cda. Tomillo seco
1/2 Cda. Orégano seco
Sal
3 Lts. Agua
30 Chiles de Árbol
1 Diente de Ajo
7 Pimientas negras
200g. Queso para fundir
Tortillas
Chile serrano
Cebolla Picada
Cilantro
Limón

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can still be flavorful.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Processed cheese is cheaper and melts well.

1

Boil the beef with water, adding salt, onion, garlic, and spices (chiles, bay leaves, pepper, cinnamon, cumin, thyme, oregano) until tender.

2

Prepare the salsa by blending chiles de árbol, garlic, and black pepper with salt.

3

For quesabirrias, melt cheese in tortillas and serve with the birria and consomé.

Cooking Techniques

braisingtoastingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Birria TacosQuesabirria Tacos
Local Name: tacos de birria de res con queso

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