ENCHILADAS | Potato And Cheese Enchiladas | Easy Enchilada Sauce Recipe | Meatless Meal Ideas

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

green chili

🥗Healthier: bell pepper

💰Cheaper: canned green chili

Bell pepper adds flavor and is often more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer a nutritional boost.

Saute onions in cooking oil until translucent.

Boil potatoes until tender, then drain and mash with salt, black pepper, smoked paprika, and garlic powder.

Combine the mashed potatoes with the sautéed onions and mix well.

Prepare the enchilada sauce by whisking together cooking oil, flour, chili powder, ground cumin, garlic powder, onion powder, chicken bouillon, and water in a saucepan. Cook until thickened.

Warm tortillas until pliable.

Fill each tortilla with the potato mixture, roll tightly, and place seam-side down in a 9x13 inch baking dish.

Pour the enchilada sauce over the rolled enchiladas and sprinkle with pepper jack cheese.

Bake covered at 375°F for 35 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens