How to make Potato & Cheese Enchiladas | Como hacer Enchiladas de Papa y Queso Estillo Michoacán

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

green chili

🥗Healthier: bell pepper

💰Cheaper: canned green chili

Bell pepper adds flavor and is often more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer a nutritional boost.

Boil the New Mexico chilies in 1 cup of water until softened.

Blend the boiled chilies with 3 garlic cloves, 1 teaspoon of salt, and 1 cup of water until smooth.

Prepare the filling by mashing the boiled potatoes and mixing with shredded mozzarella.

Warm the white corn tortillas to make them pliable.

Fill each tortilla with the potato and cheese mixture, roll them up, and place in a baking dish.

Top the enchiladas with the chili sauce made from the blended chilies.

Add toppings such as cabbage, white onion, tomatoes, sour cream, and cotija cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens