Tacos de Pescados Capeados con Cerveza

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

white fish fillets

🥗Healthier: salmon fillets

💰Cheaper: pollock fillets

Salmon is richer in omega-3 fatty acids, while pollock is often more affordable.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in fat and higher in protein.

Prepare the batter by mixing 1 taza de harina, 1 pieza de huevo, 1 cucharadita de sal, 1 cucharadita de polvo para hornear, and 1/2 taza de cerveza until smooth.

Season the fish fillets (10 piezas de filete de pescado sierra) with salt and pepper to taste.

Dredge the fish fillets in additional flour to coat them.

Heat 2 tazas de aceite in a pan over medium heat.

Fry the coated fish fillets until golden and crispy.

Warm the 10 piezas de tortillas de maíz.

Assemble the tacos by placing the fried fish in the tortillas and topping with 1 taza de lechuga fileteada, limón, mayonesa, and salsa picante.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens