CRANBERRY & ROSEMARY CAMEMBERT CHRISTMAS TREE | ENTERTAINING RECIPES | Kerry Whelpdale

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie has a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is lower in calories, and thyme is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a similar sweetness with fewer calories.

crackers

🥗Healthier: rice cakes

💰Cheaper: breadsticks

Rice cakes are lighter, while breadsticks can be more economical.

Preheat the oven to 350°F (175°C).

Remove the Camembert from its packaging and place it in a small baking dish.

Score the top of the Camembert in a crisscross pattern to allow flavors to penetrate.

Drizzle olive oil over the cheese and sprinkle with sea salt and black pepper.

Spread cranberries on top of the cheese, ensuring they fill the scored areas.

Add chopped fresh rosemary evenly over the cranberries and cheese.

Drizzle honey over the cranberries and cheese for sweetness.

Sprinkle minced garlic on top for added flavor.

Bake in the preheated oven for 15-20 minutes, until the cheese is soft and gooey.

Remove from the oven and let cool for a few minutes.

Serve warm with crackers, bread, or breadsticks for dipping.

Drizzle with balsamic vinegar if desired for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens