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Sausage + Black Bean Burritos, Skillet Queso + BEST Margarita (hack) Mukbang!

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Recipe Information

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Video-Specific Recipe

Black Bean Burritos

Cultural Context

Black Bean Burritos are a staple in Mexican cuisine, often enjoyed as a hearty meal or snack. They reflect the use of simple, nutritious ingredients that are both filling and flavorful. Traditionally, burritos are made with various fillings, but black beans are a popular choice due to their rich protein content and earthy taste. Today, they are widely embraced in many cultures, with numerous variations adapting to local tastes and dietary preferences.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb Italian sausage
1 can (15 oz) black beans
1 cup diced red onion
1/2 cup chopped cilantro
2 tablespoons lime juice
1 medium avocado
to taste sriracha
1/2 cup Greek yogurt
2 limes (for garnish)
8 oz Velveeta cheese
1 lb ground beef
1 can (10 oz) Rotel tomatoes
to taste lime chips
2 oz tequila
1 oz Grand Marnier
1 cup limeade

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic the texture at a lower cost.

jalapeño

💰Cheaper: banana pepper

Banana peppers provide a similar flavor with less heat.

1

Start by preparing the sausage and black bean burritos.

2

Use Italian sausage and cook it in a skillet until browned.

3

Add black beans to the skillet with the sausage.

4

Chop red onion and cilantro, then mix them into the skillet.

5

Squeeze lime juice into the mixture and stir well.

6

Prepare the burrito by placing the sausage and black bean mixture onto a tortilla.

7

Add avocado, sriracha, and Greek yogurt as toppings for the burrito.

8

Roll the burrito tightly and place it seam-side down on a plate.

9

For the cowboy queso dip, combine Velveeta cheese, ground beef, and Rotel tomatoes in a skillet and heat until melted and combined.

10

Serve the queso dip with lime chips.

11

For the margarita, mix 1.5 ounces of tequila, 1.5 ounces of Grand Marnier, and 6 ounces of limeade in a glass.

12

Adjust the sweetness by adding more tequila or limeade to taste.

Cooking Techniques

sautéingrolling

Equipment Needed

skilletmixing bowlspatulaplate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Burritos de Frijoles Negros
Local Name: burritos de frijoles negros

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