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How to make Cuban Ajiaco

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Cocinera Lele / Lelita’s Cuban kitchen
Cocinera Lele / Lelita’s Cuban kitchen
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Recipe Information

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Video-Specific Recipe

Ajiaco Cubano

Cultural Context

Ajiaco Cubano is a traditional Cuban chicken stew that reflects the island's rich culinary heritage, combining indigenous ingredients like potatoes and corn with Spanish influences. This hearty dish is often enjoyed during family gatherings and celebrations, symbolizing comfort and togetherness. Modern variations may include different meats or vegetables, but the essence of the dish remains a beloved staple in Cuban cuisine.

CubanCUmain
60 min
medium
6 servings
Servings4
1 pack of chicken broth
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1/2 can of tomato sauce
olive oil
1 sweet potato
1 small onion
1/2 red pepper
1/2 green pepper
calabasa (zucchini)
carrots
cilantro
parsley
chicken

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and can be more affordable than chicken breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs can be more cost-effective and have a longer shelf life.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar aromatic flavor.

1

Heat olive oil in the pressure cooker.

2

Saute the half red pepper and half green pepper.

3

Add the small onion and sweet potato to the pot.

4

Add the calabasa, carrots, and chicken to the pot.

5

Add the pack of chicken broth, cumin, salt, black pepper, oregano, and tomato sauce.

6

Stir the ingredients together in the pressure cooker.

7

Close the pressure cooker and cook for about an hour.

8

Add sweet plantain towards the end of cooking.

Cooking Techniques

sautéingsimmering

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Cuban AjiacoCuban Chicken Stew

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