ARROZ DE POLLO AL AJILLO, fácil y sabroso con Olla GM!!!

In a pot, heat the olive oil and sauté the chopped onion and garlic until fragrant.

Add the chicken thighs and cook until browned.

Stir in the red bell pepper and cook for a few minutes.

Add the crushed tomatoes, bay leaf, and season with salt, pepper, and turmeric (if using).

Pour in the chicken broth and bring to a boil.

Add the rice and stir well.

Cover and cook until the rice is tender and has absorbed the liquid.

Equipment Needed

Spice Level: