How to Make Mustard at Home | Easy Homemade Yellow Mustard Recipe

In a bowl, combine ground mustard seeds, salt, pepper, turmeric, and garlic powder.

Stir in maple syrup, apple cider vinegar, and water. Mix well.

Let it sit. The flavor will be intense at first! Transfer to a glass jar, cover, and refrigerate for at least 24 hours to mellow and thicken.

After it rests, taste and adjust sweetness, salt, or vinegar if needed. Store in the fridge for up to 2 months.

Spice Level:

Dietary