Homemade Mustard | It's Only Food w/ Chef John Politte

Add 1 cup of water to a large bowl.

Blend in 3/4 cup of yellow mustard powder until there are no lumps.

Stir in 1/4 teaspoon of paprika and 1/2 teaspoon of salt.

Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder, stirring until lump-free.

Mix in 1 teaspoon of turmeric for color.

Pour the mixture into a saucepan.

Heat the mixture over medium heat until it reaches a simmer.

Reduce the heat to low and let it simmer for 10 to 15 minutes, stirring occasionally.

Check the mustard periodically as it thickens and intensifies in flavor.

Once thickened, remove from heat and prepare for serving.

Equipment Needed

Spice Level: