Homemade mustard recipe: Bold flavours with only 3 ingredients

Welcome to the kitchen and introduction to homemade mustard.

Discuss the sustainability of making mustard at home versus store-bought.

Mention the ingredients needed: mustard seeds, honey, turmeric, black pepper, salt, and vinegar.

State the total of 100 g of mustard seeds, split into 50 g mustard powder and the rest whole seeds.

Grind 50 g of mustard seeds into a fine powder using a coffee grinder.

Combine 1/2 cup of cold water with the mustard powder to activate the flavor.

Add 3 tablespoons of vinegar, 1 teaspoon of turmeric, 2 cracks of black pepper, and 1 teaspoon of salt to the mixture.

Let the mixture sit for 5 to 10 minutes to determine the heat level of the mustard.

After sitting, add in the whole mustard seeds and mix everything together.

Blend on low power to achieve a consistent texture, or mix with a spoon or fork.

Let the mustard sit longer if a milder flavor is desired before serving.

Equipment Needed

Spice Level:

Dietary