How to make Chili Cilantro Salsa, made with roasted peppers!

Dice tomatoes and place in a mixing bowl.

Finely chop red onion and add to the bowl.

Remove seeds from jalapeño peppers, finely chop, and add to the mixture.

Roughly chop cilantro and stir into the bowl.

Mince garlic and add to the salsa.

Squeeze fresh lime juice over the mixture.

Season with salt and black pepper to taste.

Mix all ingredients thoroughly until well combined.

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Serve with tortilla chips or as a topping for tacos.

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