Warm Potato Salad with Jacques Pépin | At Home With Us

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat; smoked sausage is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola oil is budget-friendly.

Boil the potatoes until tender, then drain and let cool slightly.

In a skillet, cook the bacon until crispy, then remove and chop.

In the same skillet, sauté chopped onion until translucent.

In a bowl, whisk together vinegar, mustard, olive oil, salt, and pepper.

Cut the potatoes into bite-sized pieces and add to the bowl with the dressing.

Add the bacon, sautéed onion, and chopped parsley; toss gently to combine.

Cooking Techniques

Spice Level:

Allergens