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How to cook CALDO DE RES like the BEST Mexican Restaurants | Texas Beef & Vegetable Soup Recipe

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ArnieTex
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Recipe Information

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Video-Specific Recipe

Caldo de res

Cultural Context

Caldo de res, a traditional Mexican beef soup, has roots in rural kitchens where hearty meals were essential for laborers. This comforting dish is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Today, it is a beloved staple across Mexico and has found its way into homes worldwide, often adapted with local ingredients.

MXMXmain
6 servings
Servings4
2 Carrots
2 Calabazas
2 Zucchinis
2 Whole corns
2 Celery Stalks
⅓ Cabbage
2 Roma Tomatoes
2 Russet Potatoes
¼ c Tomato Sauce (optional)
3 Garlic Cloves
1 Medium Onion
4 Beef Shank Steaks
Soup Bones
2 tsp Comino
2 tbsp APC OG
1

Simmer the soup bones to create a flavorful broth base.

2

Add the beef shank and seasonings to the broth.

3

Incorporate the vegetables into the pot as it simmers.

4

Cook until the beef is tender and the vegetables are cooked through.

Allergens

milk
Local Name: Caldo de res

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