I made Caldo De Res in the Slow Cooker | Soup Recipe EASY!

Place beef shank or chuck roast in the slow cooker.

Add chopped onion, garlic, and bay leaves to the slow cooker.

Pour in 6 cups of water and add beef bouillon powder, salt, and cracked black pepper.

Add chopped carrots, potatoes, celery, Chayote squash, grey squash or zucchini, and corn to the slow cooker.

Cover and cook on low for 6-8 hours or until the beef is tender.

Remove the beef, shred it, and return it to the soup.

Garnish with fresh cilantro before serving.

Equipment Needed

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