Top 15 Must-Try Korean Foods: Gwangjang Market, Korean BBQ & more! (netflix famous eats!)

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour is gluten-free.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is fresher and more flavorful.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

Make the noodle dough by mixing wheat flour and water until smooth.

Knead the dough for about 10 minutes until elastic.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the rested dough on a floured surface until thin.

Cut the rolled dough into thin strips to form noodles.

In a pot, heat vegetable broth over medium heat until simmering.

Add soy sauce, sliced zucchini, diced potato, and julienned carrot to the broth.

Cook for 5-7 minutes until vegetables are tender.

Add the noodles to the broth and cook for an additional 3-4 minutes until they are cooked through.

Stir in minced garlic and sesame oil just before serving.

Garnish with chopped green onion and a sprinkle of black pepper.

Serve hot, optionally topped with a soft-boiled egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens