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What Germans Really Eat for Supper: Traditional Abendbrot

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Recipe Information

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Video-Specific Recipe

Abendbrot

Cultural Context

Originating in Germany, Abendbrot is a traditional evening meal that emphasizes simplicity and local ingredients. Often enjoyed with family, it highlights the importance of bread in German culture, serving as a canvas for various toppings. Today, Abendbrot is cherished not only in homes but also in cafes, showcasing a delightful array of flavors and textures that reflect regional specialties.

GermanDEmain
15 min
easy
2 servings
Servings4
4 slices whole grain bread
4 slices sourdough bread
2 hard-boiled eggs
4 tablespoons butter
2 tablespoons European style butter
4 ounces Grier cheese
4 ounces Gouda cheese
4 ounces liverwurst
4 ounces bologna
4 ounces salami
1 cup pickles
4 ounces beer cheese spread
1 can tinned fish
2 tablespoons schmaltz
2 tablespoons mustard
2 tablespoons mayo
2 tablespoons sweet mustard
2 cups sparkling water
2 bottles beer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

cold cuts

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread provides healthy fats.

pickles

🥗Healthier: fermented vegetables

💰Cheaper: sliced cucumbers

Fermented vegetables offer probiotics.

1

Set up a wooden board instead of a plate for serving.

2

Cut whole grain sourdough bread into slices.

3

Boil eggs for 10 minutes, then place in ice water to peel easily.

4

Use Irish KY Gold European style butter for spreading.

5

Place Grier cheese and Gouda cheese on the board.

6

Arrange liverwurst, bologna, and salami on a cold cuts plate.

7

Slice pickles and arrange them on the board next to the cold cuts.

8

Add beer cheese spread to the setup.

9

Set out tinned fish and schmaltz on the table.

10

Include tubes of mustard, mayo, and sweet mustard for serving.

11

Serve with sparkling water and beer for a traditional German supper.

Equipment Needed

knifecutting boardserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairynuts

Also Known As

Evening BreadGerman Bread Meal
Local Name: Abendbrot

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