Air Fryer Chicken Chimichangas | How to Make Chimichanga in an Air Fryer | Omorc Air Fryer Review

Thank the brand Omorc for sending the air fryer and mention its size for cooking for three to four people.

Cook salsa chicken wrapped in foil in the air fryer for about 35 minutes.

Halfway through cooking, add a pouch with pinto beans and corn on top of the chicken.

Pull the chicken and mix it with the beans and corn to create the filling for the chimichangas.

Microwave flour tortillas for about 15 seconds to make them pliable.

Stuff the tortillas with the chicken mixture, being careful not to overstuff.

Roll the sides of the tortilla over the filling, then roll the top down and secure with a toothpick if needed.

Brush the rolled chimichangas with olive oil for crispiness.

Place the chimichangas in the air fryer basket and set it to 360°F for 15 minutes.

Check the chimichangas halfway through and brush with a little butter if they aren't browning enough.

Remove the chimichangas from the air fryer and serve with guacamole and salsa.

Equipment Needed

Spice Level:

Dietary