FROZEN CHIMICHANGA AIR FRYER

Spray olive oil on the bottom of the air fryer basket.

Place frozen chimichangas in the air fryer basket.

Set the air fryer to temperature setting 2 for 10 minutes to defrost the chimichangas.

After 10 minutes, check the chimichangas; they should be defrosted.

Increase the air fryer temperature to setting 4 and cook for an additional 10 minutes to crisp the skin.

Check the chimichangas; if one is not as crispy, leave it in longer.

Remove the chimichangas from the air fryer and plate them.

Let the chimichangas cool slightly before serving.

Serve with sour cream, salsa, and cilantro.

Equipment Needed

Spice Level:

Dietary