Chimichanga Recipe |Chicken ChimiChanga Rolls | Iftar Recipes| Ramzan Special| Simplerecipesby sona

Heat 2 tablespoons of oil in a pan.

Add 1 sliced onion to the pan and sauté lightly until it starts to brown.

Add 1/2 teaspoon black pepper and salt to taste, adjusting the seasoning as needed.

Incorporate 1 cup of cabbage and 1/2 bell pepper into the mixture and cook until the vegetables are tender.

Remove from heat and let the filling cool slightly.

Take a flour sheet and place a portion of the chicken filling in the center.

Seal the edges of the flour sheet with a mixture of flour and water to ensure it sticks together.

Fry the rolls in hot oil until golden brown.

Equipment Needed

Spice Level: