Baked Chicken Fajita Bowls Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F (200°C).

Slice the chicken breast, bell peppers, and onion into thin strips.

In a bowl, combine the chicken, bell peppers, onion, olive oil, and fajita seasoning; mix well.

Spread the chicken and vegetable mixture evenly on a baking sheet.

Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.

While the chicken is baking, cook the rice according to package instructions.

In a separate pot, heat the black beans and corn until warmed through.

Once the chicken is done, remove it from the oven and let it rest for a few minutes.

Fluff the cooked rice and divide it among serving bowls.

Top the rice with the baked chicken and vegetable mixture.

Add black beans and corn on top of the chicken.

Sprinkle with cheddar cheese and return to the oven for 5 minutes to melt the cheese.

Remove from the oven and garnish with sour cream, lime juice, cilantro, and jalapenos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens