Grilled Mexican Street Corn | Elote

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is more cost-effective.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides a milder flavor, while cayenne is often cheaper.

Shuck the corn and remove any silk.

Prepare the chili lime sauce by mixing sour cream and Duke's mayonnaise in a bowl.

Squeeze lime juice into the mixture.

Add toasted cumin and oregano to the sauce.

Incorporate chili powder, grated parmesan cheese, and garlic powder into the sauce.

Mix all ingredients thoroughly and taste to adjust lime juice if necessary.

Set the sauce aside to chill.

Dry the corn thoroughly after washing to help olive oil adhere.

Preheat the grill to a hot fire.

Place the corn on the grill and rotate it to achieve even cooking.

Grill the corn for 3-5 minutes until it has good color and caramelization.

Optionally, brush the corn with Duke's mayonnaise for added flavor and caramelization.

Remove the corn from the grill and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens