Art Hive - Grilled Mexican Street Corn

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is more cost-effective.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides a milder flavor, while cayenne is often cheaper.

Husk 5 cobs of corn.

Measure out 3 tablespoons of low-fat sour cream, 1 tablespoon of mayonnaise, 1 tablespoon of fresh lemon or lime juice, 1 tablespoon of minced garlic, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1/2 teaspoon chili pepper, 1 tablespoon milk, and 3 tablespoons of cilantro or parsley.

Combine all ingredients in a small bowl.

Place corn on a medium-temperature clean grill.

Close the lid for 2-3 minutes.

Rotate the corn every 2-3 minutes until charred to your liking.

Remove corn from the grill and plate it.

Brush on the prepared topping using a brush or spoon.

Optionally, drizzle sriracha sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens