Grilled Mexican Street Corn

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is more cost-effective.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides a milder flavor, while cayenne is often cheaper.

Preheat the grill and prepare to get a nice char on the corn.

Smear butter all over the corn before placing it on the grill.

Grill the corn until it has a nice black char on the outside.

Chop cilantro finely to disperse it evenly in the toppings.

Close the grill lid to cook the corn faster and achieve even cooking.

After grilling, let the corn sit for a few minutes before adding toppings.

Smear mayonnaise over the grilled corn after it has cooled slightly.

Sprinkle parmesan cheese generously over the corn.

Add paprika and chipotle powder for extra flavor if desired.

Top with chopped cilantro and squeeze lime juice over the corn.

Finish with a drizzle of Mexican crema.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens