Experience The Ultimate Kuwaiti Breakfast At Freej Swaileh Restaurant!

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain alternative with a nutty flavor.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken saves time.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

Rinse basmati rice under cold water until water runs clear and soak for 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 5 minutes.

Mix in spices: cinnamon, cardamom, cloves, coriander, cumin, turmeric, and salt; cook for 2 minutes to toast spices.

Add chicken pieces to the pot and stir to coat with the spice mixture; cook until chicken is browned, about 5-6 minutes.

Pour in water to cover the chicken and bring to a boil; reduce heat and simmer for 20 minutes until chicken is cooked through.

Remove chicken and set aside; add soaked rice to the pot and stir gently.

Place the chicken back on top of the rice, cover, and cook on low heat for 20-25 minutes until rice is tender.

Remove from heat and let it rest for 10 minutes before fluffing the rice with a fork.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Spice Level: