EASY MEXICAN Chicken Flautas – Quick, Crispy & Delicious

shredded chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is more affordable and convenient.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Queso blanco is a cost-effective alternative.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Heat oil in a large skillet over medium heat until shimmering.

Warm tortillas in a separate pan until pliable, about 30 seconds each side.

Place shredded chicken and grated cheese in the center of each tortilla.

Roll tortillas tightly around the filling, securing with a toothpick if necessary.

Fry flautas in hot oil until golden and crispy, about 3-4 minutes per side.

Remove flautas and drain on paper towels.

Serve with sour cream, guacamole, and salsa on the side.

Garnish with chopped spring onion or red onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens